Preheat the oven to 375F degrees. Line a muffin tin with 12 cupcake liners.
Mix the flour, Baking Powder, Cinnamon, Salt and Baking Soda in a medium bowl. Whisk until incorporated.
In a medium bowl mix the pumpkin, brown sugar, coconut oil, applesauce, eggs, and vanilla. Add the dry ingredients all at once and stir just until mixed.
Fill each cup 2/3 full and top with a pinch of brown sugar and a few more chocolate chips just to spoil them.
Bake 15-18 minutes or until they spring back after you touch the top.
Enjoy and please tag me on instagram if you make them! @melodycrochet